primus.co.kr [경영학] 외식유형별이용성향에따른선택속성차이연구 > primus5 | primus.co.kr report

[경영학] 외식유형별이용성향에따른선택속성차이연구 > primus5

본문 바로가기

뒤로가기 primus5

[경영학] 외식유형별이용성향에따른선택속성차이연구

페이지 정보

작성일 21-09-24 14:32

본문




Download : [경영학] 외식유형별이용성향에따른선택속성차이연구.hwp





Download : [경영학] 외식유형별이용성향에따른선택속성차이연구.hwp( 48 )


[경영학]%20외식유형별이용성향에따른선택속성차이연구_hwp_01.gif [경영학]%20외식유형별이용성향에따른선택속성차이연구_hwp_02.gif [경영학]%20외식유형별이용성향에따른선택속성차이연구_hwp_03.gif [경영학]%20외식유형별이용성향에따른선택속성차이연구_hwp_04.gif [경영학]%20외식유형별이용성향에따른선택속성차이연구_hwp_05.gif [경영학]%20외식유형별이용성향에따른선택속성차이연구_hwp_06.gif


레포트/경영경제


[경영학],외식유형별이용성향에따른선택속성차이연구,경영경제,레포트








[경영학] 외식유형별이용성향에따른선택속성차이연구

설명
[경영학] 외식유형별이용성향에따른선택속성차이연구 , [경영학] 외식유형별이용성향에따른선택속성차이연구경영경제레포트 , [경영학] 외식유형별이용성향에따른선택속성차이연구


순서

[경영학] 외식유형별이용성향에따른선택속성차이연구
외식유형별 이용성향에 따른 선택속성 차이연구
- 가족외식과 직장외식을 중심으로-
A Study on the Difference Selection Attributes in Customer`s Behavior between Family and Business Dining-out

Abstract

There is a notable change in Korea`s food-service industry which are due to the increased GNP, women`s advancement in the society, increased number of working couples, increased needs for nutrition food, decreased working hours and the change in cultural modes. These changes brought the increase of dining outs in the dietary pattern. Meal is no longer regarded merely a tool to satisfy people`s basic needs but also a time to relax and socialize. Therefore, consumers` demand for taste is increasingly diversifying and the quality of food became more important over quantity. As convenience and diversity are highly requested the food industry is drastically westernizing its food and services.
This study looks into the dietary pattern, specifically into the dining out patterns at work and at home. The study shows…(省略)

다.
전체 19,838건 1 페이지
해당자료의 저작권은 각 업로더에게 있습니다.

evga.co.kr 은 통신판매중개자이며 통신판매의 당사자가 아닙니다.
따라서 상품·거래정보 및 거래에 대하여 책임을 지지 않습니다.
Copyright © primus.co.kr. All rights reserved.
PC 버전으로 보기